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Detour Inspired Glazed Doughnuts
This recipe comes from the personal cook book of our talented brewer, Will Garrett. Get ready for a highly precise and tested recipe, and don't forget the kitchen scale. Pairs perfectly with our Detour India Session Ale! Yields: 16-20 Doughnuts Ingredients: 850 grams All Purpose Flour 56.7 grams Honey (step 1) 14.2 grams Kosher Salt 113.4 grams cold Unsalted Butter cut into cubes 1 Whole Egg 56.7 grams Honey (step 2) 23.4 grams Vegetable Oil 1 TBSP Vanilla Extract 473.2 mL Tepid (40C or 105 F) Whole Milk (3.25%) Directions: Add flour, honey, salt and butter to the bowl of...
Beer Brined BBQ Ribs
Pairs perfectly with our Detour India Session Ale! Serves: 2 Cook Time: 2 ½ Hours (overnight brine) Ingredients: 1 rack of pork side ribs, membrane removed 2 cans of Detour 2 tablespoons light brown sugar 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon smoked paprika 1 teaspoon chili powder ½ teaspoon garlic powder ½ teaspoon onion powder 1 pinch cayenne pepper BBQ sauce, to finish Directions: Transfer the ribs to a large baking dish. Add the beer & cover with plastic wrap. Refrigerate minimum overnight or up to two days. Preheat the oven to 300(f) degrees & line a...
Grilled Gochujang Wings
Pairs perfectly with our Tread Lightly Lager! Serves: 2 Cook Time: 1 hour Ingredients: 24 chicken wings, drumettes & widgets Salt & pepper, to taste 2 tablespoons canola or vegetable oil 1 clove of garlic, minced 1 teaspoon of ginger, minced ½ teaspoon sesame oil 4 tablespoons gochujang paste 2 tablespoons honey 2 tablespoons low sodium soy sauce 1 tablespoon rice wine vinegar Black & white sesame seeds, to garnish Sliced green onion, to garnish Directions: Preheat the oven to 425(f) degrees & line a baking sheet with parchment paper. Arrange chicken wings in a single layer on a baking...
Heirloom Tomato Crostini
Pairs perfectly with our Tread Lightly Lager! Serves: 4 Cook Time: 5 minutes Ingredients: 1 baguette, cut into 1-inch thick slices 2 tablespoons extra virgin olive oil, divided 1 clove of garlic, smashed 1 cup creamy ricotta cheese 3 to 4 heirloom tomatoes, sliced Smoked flaked salt Freshly cracked black pepper Sliced green onion, to garnish Directions: Preheat the oven to 375(f) degrees & line a baking sheet with parchment paper. Add the sliced baguette to the prepared baking sheet & brush with olive oil. Rub each slice with the garlic clove. Bake until golden, about 5 minutes. Using an...
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