Grilled Gochujang Wings

Pairs perfectly with our Tread Lightly Lager!

Serves: 2 Cook Time: 1 hour


  • 24 chicken wings, drumettes & widgets
  • Salt & pepper, to taste
  • 2 tablespoons canola or vegetable oil
  • 1 clove of garlic, minced
  • 1 teaspoon of ginger, minced
  • ½ teaspoon sesame oil
  • 4 tablespoons gochujang paste
  • 2 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon rice wine vinegar
  • Black & white sesame seeds, to garnish
  • Sliced green onion, to garnish


  1. Preheat the oven to 425(f) degrees & line a baking sheet with parchment paper.
  2. Arrange chicken wings in a single layer on a baking sheet. Season lightly with salt & pepper. Bake for 45 minutes, rotating the wings once halfway through.
  3. As the wings bake, prepare the sauce. In a saucepan over medium heat add the oil, garlic & ginger. Cook until fragrant, about 30 seconds. Whisk in the sesame oil, gochujang paste, honey, soy sauce & rice win. Continue whisking until mixture thickens, about 2 minutes.
  4. Toss wings in sauce until well coated.
  5. Optional: Finish the sauced wings on the grill over medium heat. Cook on each side for 1 to 2 minutes, until slightly charred. Garnish with sesame seeds & green onion.
Recipe by Marcella DiLonardo. (@modestmarce)

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