Recipes — Category_muskokabeer

This recipe comes from our good friend Marcella DiLonardo. You can find her on Instagram at @ModestMarce Pairs perfectly with our Winter Beard Stout Ingredients: 1/2 cup Muskoka Brewery’s Winter Beard Stout 1 cup unsalted butter 6 ounces baking chocolate, roughly chopped 1/3 cup cocoa powder 4 large eggs, room temperature 2 cups granulated sugar 1 teaspoon pure vanilla extract 2 tablespoons 100% pure cranberry juice (not cocktail) 1 1/4 cups all purpose flour 1/2 teaspoon baking powder 1 teaspoon fine salt Pretzels, for topping Directions: 1. Preheat the oven to 350(f) degrees. Line a 9 by 12 inch baking...

This recipe comes from the personal cook book of our talented brewer, Will Garrett. Get ready for a highly precise and tested recipe, and don't forget the kitchen scale. Pairs perfectly with our Detour India Session Ale! Yields: 16-20 Doughnuts Ingredients: First Step 600 grams Whole Milk 100 grams Granulated Sugar 1.5 grams Fine Sea Salt Directions: First Step Add ingredients to a medium sized sauce pan, bring almost to a boil over medium heat whisking constantly to dissolve the sugar. Ingredients: Second Step 120 grams Whole Milk 30 grams Corn Starch 9.1 grams All Purpose Flour 4 Large Egg...

This recipe comes from the personal cook book of our talented brewer, Will Garrett. Get ready for a highly precise and tested recipe, and don't forget the kitchen scale. Pairs perfectly with our Detour India Session Ale! Yields: 16-20 Doughnuts Ingredients: 850 grams All Purpose Flour 56.7 grams Honey (step 1) 14.2 grams Kosher Salt 113.4 grams cold Unsalted Butter cut into cubes 1 Whole Egg 56.7 grams Honey (step 2) 23.4 grams Vegetable Oil 1 TBSP Vanilla Extract 473.2 mL Tepid (40C or 105 F) Whole Milk (3.25%) Directions: Add flour, honey, salt and butter to the bowl of...