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Teriyaki Shrimp & Pineapple Skewers
Pairs perfectly with our Detour India Session Ale! Makes: 6 skewers Cook Time: 15 minutes Ingredients: 18 large shrimp, peeled & deveined 18 cubes of pineapple 1 tablespoon vegetable or canola oil 1 clove of garlic, minced 1 teaspoon minced ginger ¼ cup low sodium soy sauce 2 tablespoons light brown sugar 1 tablespoon rice wine vinegar 1 teaspoon sesame oil 1 teaspoon cornstarch Sesame seeds, to garnish Fresh cilantro or parsley, roughly chopped Directions Thread shrimp & pineapple alternately onto six wood skewers. Set aside while you prepare the sauce & heat the grill to medium heat. In a...
Muskoka Brewery Brings Home Two 2021 Elsie Awards
ONTARIO Thursday, May 6th 2021 - With our 25th anniversary only six weeks away, this major event couldn't come at a better time. Today, the LCBO crowned us with two Elsie Awards. This is an incredible honour given the sheer volume of wonderful suppliers province-wide that apply in a contest of only six categories. We brought home two amazing distinctions home to Bracebridge: Best of Ontario – Beer, Cider & Ready-to-Drink and Spirit of Sustainability – Good People, Planet and Partner. Combined, these awards recognize our thirsty ambition in the industry and ongoing support for our staff, community and environment....
Recipe: Peach + Blackberry Cobbler
Pairs perfectly with our Peach & Blackcurrant Hard Sparkling Water! 4 to 6 servings Ingredients 2 cups fresh blackberries 3 cups thinly sliced peaches 2 tablespoons freshly squeezed lemon juice ¾ cup granulated sugar, divided ¼ cup cornstarch 1 ½ cups all-purpose flour 1 ½ teaspoons baking powder 1 pinch fine salt ½ cup unsalted butter, melted ¾ cups whole milk 1 teaspoon pure vanilla extract Vanilla ice cream, for serving Directions Preheat the oven to 350(f) degrees. Lightly butter a 9-inch oven safe skillet or baking dish. In a large mixing bowl add the blackberries, peaches, lemon juice, ½...
Recipe: Coconut + Lime Pie in a Jar
Pairs perfectly with our Lime & Coconut Hard Sparkling Water! 6 servings Ingredients For the crust: 1 ½ cups graham cracker crumbs ½ cup unsweetened shredded coconut 2 tablespoons granulated sugar 1 pinch fine salt ½ cup unsalted butter, melted For the filling: 2 large eggs 3 large egg yolks ½ cup granulated sugar ½ cup coconut milk ¼ cup freshly squeezed lime juice ⅓ cup unsalted butter, cubed 1 teaspoon lime zest 2 cups freshly whipped cream, divided Sliced lime, to garnish Directions For the crust: In a medium mixing bowl add the graham cracker crumbs, coconut, sugar, salt...
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