Recipe: Coconut + Lime Pie in a Jar

Pairs perfectly with our Lime & Coconut Hard Sparkling Water!

6 servings


For the crust:
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsweetened shredded coconut
  • 2 tablespoons granulated sugar
  • 1 pinch fine salt
  • ½ cup unsalted butter, melted
For the filling:
  • 2 large eggs
  • 3 large egg yolks
  • ½ cup granulated sugar
  • ½ cup coconut milk
  • ¼ cup freshly squeezed lime juice
  • ⅓ cup unsalted butter, cubed
  • 1 teaspoon lime zest
  • 2 cups freshly whipped cream, divided
  • Sliced lime, to garnish


For the crust:
  1. In a medium mixing bowl add the graham cracker crumbs, coconut, sugar, salt & butter. Stir until well combined.
  2. Evenly divide the crumbs amongst 6 small weck or mason jars. Press down to shape & firm. Refrigerate while you prepare the filling.
For the filling:
  1. In a heat resistant mixing bowl whisk together the eggs, egg yolks, sugar, coconut milk & lime juice until well combined.
  2. Place over a double broiler & continuously whisk until mixture begins to thicken, about 10 to 15 minutes.
  3. Once mixture thickens, whisk in the cubed butter & remove from heat. Add the lime zest. Cover with plastic wrap & let cool to room temperature.
  4. Once cooled, fold in 1 cup of whipped cream. Evenly divide mixture amongst the 6 prepared jars. Top with remaining whip cream. Garnish with lime slice & refrigerate until ready to serve!
Recipe by Marcella DiLonardo. (@modestmarce)

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