Looking for a BBQ recipe that hits hard with flavour and pairs perfectly with a cold Muskoka Brewery craft beer? These Herb & Garlic Miami Ribs, created by Dan’s Dirty Dishes, should be a go-to for late summer grilling. Marinated in Mad Tom West Coast IPA, they’re citrusy, herby, and smoky — perfect for cottage cookouts, backyard hangs, or any excuse to fire up the grill.
What You’ll Need
· 2–3 lbs Miami ribs
· 473 mL Muskoka Brewery Mad Tom West Coast IPA
· 3–4 cloves garlic, roughly chopped
· 1 shallot, roughly chopped
· 2 tbsp fresh rosemary, roughly chopped
· 1 tbsp fresh thyme
· ½ tsp salt
· ½ tsp black pepper
Let’s Get Grilling!
1. Place ribs, IPA, garlic, shallot, rosemary, thyme, salt, and pepper in a large resealable bag.
2. Seal and refrigerate for 4–6 hours, turning occasionally to ensure even marination.
3. Preheat grill to 400–450°F.
4. Remove ribs from the marinade and discard the liquid.
5. Grill ribs for 2–3 minutes per side until nicely charred.
6. Slice into individual pieces or serve whole.
Mad Tom: The Beer that Brings the Bite
Mad Tom West Coast Style IPA packs serious flavour into these ribs. Its bold, citrusy bitterness contrasts with the herbs and garlic, giving the meat a rich, complex edge. The hops cut through the fat and enhance the char, turning a simple BBQ into something unforgettable. And when it’s time to dig in? Mad Tom is just as good in your pint glass — making it the perfect pairing for the finished dish.
The Dan Behind the Dirty Dishes
This recipe comes straight from Daniel Jenkins, the local Canadian BBQ master behind Dan’s Dirty Dishes. He’s all about food and drink with family and friends, sharing recipes that are big on flavour and easy to love. Check him out on Instagram @dans.dirtydishes and watch him bring this Mad Tom recipe to life.
Hungry for More?
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This sounds amazing! Love Dan’s content! Great collaboration!