Recipes

Pink Peppercorn Salty Dog

Serves 1 INGREDIENTS Rimmer: Crushed handful of pink peppercorns and add 1/4c kosher salt 1/4oz pink peppercorns simple syrup (boil down equal parts sugar and water with whole pink peppercorns to enhance flavour) 2oz Pink peppercorn gin 4oz Fresh grapefruit juice Grapefruit twist (garnish) DIRECTIONS Rim rock glass with peppercorn and salt. Fill rock glass with ice. Add all ingredients (stir with cocktail spoon). Garnish with grapefruit twist

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Pink Peppercorn Gimlet

Serves 1 INGREDIENTS 2oz Butterfly Effect Pink Peppercorn Gin 1oz Fresh lime juice 1/4oz Pink peppercorns 1/4oz Honey Soda water Peppercorns & thinly sliced lime wheel (garnish) DIRECTIONS Muddle peppercorns (dry). Add muddled peppercorns, lime juice, gin, honey, and ice to martini shaker (shake well). Strain (twice if needed) into rock glass over ice. Top off with soda water. Garnish with 5 peppercorns and lime wheel.

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Cooking with Key Lime Pie Pale Ale

Beer Battered Chicken Nuggets with Creamy Chipotle Sauce Guest post by Alexa Blay of Key to My Lime, sponsored by Muskoka Brewery. See original article. These beer battered chicken tenders are perfectly crispy and are so delicious! This stovetop beer battered chicken recipe is made without eggs. This recipe is truly phenomenal. It’s incredibly easy and has the most mouthwatering flavor. I’ve made it several times now and it is definitely going to be on constant rotation for us in the future. I love serving these chicken nuggets with some yellow mustard, a bit of ketchup, and with my Creamy...

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Tracing Our Path: Recap of 2019 at Muskoka Brewery

HERE, THERE, AND EVERYWHERE January 5th, 2020 - As we enter a fresh new year, we’re also revelling in the great strides of 2019. We’re all about setting goals and innovating, and we think celebrating our past accomplishments is a big part of setting the stage for the future. This story is dedicated to our team, our partners, and our outstanding customers that made it all possible. JANUARY The 2019 Moonlight Kettle lineup gets underway! Every month we brew a new beer uniquely crafted by staff trios, company-wide. Lunar Haze DIPA with Lupulin Powder · My Heart Beets for You...

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