Recipes

Serves 1 INGREDIENTS 2 oz. Legendary Oddity Oak Rested Gin 3 dashes of bitters 2 tsp simple syrup Splash of soda water Pour over ice Optional: Cane sugar rim, orange or lemon wedge DIRECTIONS In a mixing glass add the gin, bitters and simple syrup. Strain into a rocks glass over ice, add a splash of soda water. Garnish with a cane sugar rim and a wedge of orange or lemon.

BRACEBRIDGE ON, November 22, 2018 – Don’t get us wrong, we’re all about taking frequents stops to smell the Muskoka pines. More often than not, life moves a little faster. At Muskoka Brewery, we’re reaching for that beer-life balance with our new Ebb & Flow Session Sour that’s unstoppably refreshing at just 2.4 per cent ABV. Live your best life, at your own pace. Ebb & Flow is our nod in agreement that it’s time for an easygoing brew that doesn’t skimp on flavour. You’ll pick up a light tropical aroma with notes of lime and grapefruit on the nose...

DEERHURST RESORT, November 9 2018 - They're at it again. Executive Chef Rory Golden at Deerhurst knows that beer is making culinary headlines as craft beer fans discover the pairing power at dinner time (or anytime you're enjoying a fresh one). We worked together to bring you this seasonal menu that Ventures Off the Beaten Path with four different beer-infused dishes. Bring a bottomless belly to enjoy their 3-course meal at $39.95 per head at Compass Grill and Bar and the Maple Pub. November Only! Book the Cheers to Beer Package at Deerhurst. Harvest Ale Ontario Five Onion Soup Our...

THE RECESSES OF OUR MINDS, October 16, 2018 - Over the past two months, twelve staff trios have broken into whispers over barrels, ledgers, and tanks to create the ultimate Moonlight Kettle lineup for 2019. At Muskoka Brewery, we thrive on a little healthy competition. The ultimate goal? To have your team's brew featured in the next Survival Pack, otherwise known as our Moonlight Kettle graduate. From liquid to label, this program gives folks from each department the opportunity to flex their left side brain in the brew house. It also means we get to share and enjoy some out-of-this...