Continued dedication to premium, fresh and natural ingredients.
BRACEBRIDGE August 9, 2019 – Now, Muskoka Brewery visitors can pair our beer and spirits with a selection of shareable snacks. Last year, we doubled the size of the taproom to welcome more guests. With the extra wiggle room, we added a kitchen to meet a growing number of requests for food in the taproom. We brought in the food experts from Fresh Kutz in Bracebridge to design and prep our menu while we focus on the beer and spirits side of things.
Shareable Snack Menu
CHARCUTERIE BOARD
A selection of salami and cured meats garnished with an assortment of pickles and finished with a grainy Dijon and beer mustard made with Mad Tom IPA.
CHEDDAR CHEESE & BEER DIP
The dip is a savory, warm blend of cheeses and Cream Ale served with a warm pretzel.
CRISPY VEGGIES & MAD HUMMUS
Crispy, fresh vegetables with homemade hummus. IPAs pair beautifully with chickpea dishes, so Fresh Kutz incorporated it here for some added pizazz.
SMOKED TROUT WITH TROPICAL RÉMOULADE
Delicately smoked Milford Bay Trout, red onion, capers and croustade finished with a Summerweiss rémoulade. Of course, the citrus forward wheat beer pairs beautifully with fish, sourced just 10 minutes northwest of the brewery.
We love matching up with local partners that take as much pride in their team and creations as we do. Good things happen when you make friends with Ontario businesses like Kawartha Dairy, Muskoka Roastery, Neal Brothers, Momma Mari's, and Ace Bakery - and we’re excited to bring Fresh Kutz into the fold.