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Jon Graham - Eastern Ontario Territory Manager & A True Beer Fanatic
Our GTA Community Beer Rep Victoria Rombis sat down with Jon Graham at The Social in Port Hope, Cream Ales in hand, and discussed everything from upcoming Ontario beer trends to songs of choice when performing karaoke. Read below and follow Jon at @MuskokaJon on Twitter for updates on the life of a true beer fanatic. Tell us what you do for Muskoka Brewery, and what your favourite part of the job is? My name is Jon Graham, and I’m a Territory Manager in Eastern Ontario. When I first started with Muskoka seven years ago, I was a Territory Manager...
Le Trou du diable
We got a little devilish last month and created a collaboration brew, the final in our #Muskoka20th anniversary series, with Shawinigan, Quebec’s Le Trou du diable aka “The Devil’s Hole.” Our “Saison dans la Maison” a guava saison with big fruit flavours and a little spice, will be available starting August 10 in our Tap Room and select bars/restaurants. We caught up with Isaac Tremblay, President and Co-Founder of Le Trou du diable, to learn more about the brewery and the story behind our saison. Early 2000’s, I was working in Montreal and, being quite fed up of the big...
Howe Sound Brewing
We partnered with Howe Sound Brewing in Squamish, BC to create a collaboration brew in celebration of our joint 20th anniversaries - that’s right, we’re both turning the big 2-0 this year. Our “Heffy Anniversary!” beer, a hop forward wheat brew, will be available for a limited time in our Tap Room and select bars/restaurants starting July 13. In anticipation of the release, we chatted with the Howe Sound team to learn the story behind their brewery, the evolution of the craft beer industry and all-things “Heffy.” Photo Credit: Mandy Huser Could you share the story behind the creation of...
Muskoka Brewery to become first Living Wage Certified Brewery in Canada
Muskoka Brewery and The Poverty Reduction of Muskoka Planning Team (PROMPT) are pleased to announce that Muskoka Brewery will become Canada’s first brewery to commit to a living wage for its employees. Different from the minimum wage, a living wage is based on the principle that full time work should provide families a basic level of economic security above the poverty line. The living wage calculation includes the cost of living in the local community and social inclusion. The result is a decent quality of life and the ability to live healthier lives. PROMPT and Muskoka Brewery have joined forces...
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