We’re proud to partner with our friends at Vancouver Island Brewing to create this famous West Coast treat – starting with chocolate on top, vanilla in the middle, and finally a base note of coconut with a balanced sweetness throughout. For an extra special treat because you deserve it…we aged this Porter in Kentucky Bourbon barrels for 6 months adding hints of toffee and oak flavours. A well-balanced sweetness throughout and as decadent as the dessert itself. It is sure to keep you warm on a cold winter’s day. Nanaimo Bar Porter was brewed with a slightly higher alcohol content to allow for aging and cellaring. Store the product upright in a cool area and away from direct sunlight. Ideal temperature for this beer is between 50-55 (F).
Black with tan foam and tight bubbles.