Light bready or pastry flavour with subtle but complex fermentation derived notes of honey, spices, citrus fruit. Low hop flavour.
Light, earthy hop and grainy, sweet malt character. Notes of citrus, honey, clove, allspice, white peppercorn.
Dry finish, with mild alcoholic warmth.
Water, Malted barley, Sugars (Belgian candi sugar), Hops, Yeast
Charcuterie with spicy meats and aged cheeses, pesto glazed salmon