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Capturing the transition from summer to fall, this traditional German-style Altbier is brewed with real apricot puree for a subtle stone fruit character. Rich toasted malt flavours and balanced noble hop bitterness create a smooth, crisp, and highly drinkable beer that celebrates the best of both seasons. Brewed by Dave, Trevor, Harry & Dani.
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4.9
Deep Amber
Turkey with old hard cheeses, pork chops with apricot chutney, caramel dipped apple slices or coffee flavour chocolate.
Limited Release - Taproom Only
A traditional Altbier brewed with real apricot puree. Toasted malt flavors and gentle noble hop bitterness are balanced by notes of apricot finishing clean, crisp, and refreshing.
Water, Malted Barley, Hops, Yeast, Apricot Puree
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